For people who have already suffered through cancer, it can be devastating to learn that their cancer has returned. After going through all kinds of cancer treatments—including the often-upsetting chemotherapy—to have a doctor tell you that your cancer has come back is like a slap in the face. So if there is some way to get some kind of guarantee that the cancer won’t return—any way at all—cancer sufferers would likely quickly grab it.
Well, there are no guarantees in life—we all know that. There is no way to guarantee that your cancer will stay away after you have gone through chemotherapy or any other forms of treatment. Actually, cancer is in all of us just ready to break out. Thankfully we have an immune system. There is, however, a way that you can try to prevent the cancer from returning—a way that you can proactively work to keep the cancer out of your body. You can follow a B17 treatment program.
Taking vitamin B17 along with eating apricot seeds can boost your immune system. Getting started with a B17 treatment program can keep your body from becoming deficient in B17—and, vitamin B17 deficiency has been proven to be the cause of cancer. Haven’t heard that before? It’s true. Being deficient in vitamin B17 is what causes cancer to be able to run rampant in your body, much like the way that a deficiency in vitamin C can cause the disease called scurvy. It hasn’t been well-publicized because the drug companies cannot make money off of cancer prevention—they can only make money off of cancer treatments and cancer drugs.
In any case, keeping your body sufficient in vitamin B17 will help to keep the cancer at bay. How? This vitamin has a special substance called amygdaline in it. Amygdalin contains cyanide—but, the cyanide is locked away tight. Only cancer cells have the key to the cyanide. When the amygdaline comes into contact with a cancer cell, the cyanide is unlocked and it destroys the cancer cell. (A neutralizing enzyme is also released to protect the healthy nearby cells from the cyanide.)
So, starting a B17 treatment program will mean that your recent chemotherapy was your last—the cancer will not return.
Yes, that’s right—vitamin B-17 is a natural product, as its source is just a regular, everyday, common fruit. Apricot seeds are what make up vitamin B-17, that’s it. This vitamin is a purified form of the substance that is found inside apricot seeds. This substance is called amygdalin, and it is what is used to create vitamin B-17.
That makes taking vitamin B-17 to prevent cancer completely natural. When you take these vitamin tablets—available in either 100mg or 500mg strength pills, which can be split to smaller sizes—you can be confident in knowing that you are taking a natural product. Apricot Seeds? Really?
It may seem rather strange, but this is, indeed, where vitamin B17 comes from. There’s good reasoning behind this, too—it wasn’t done arbitrarily by some vitamin manufacturer. Apricot seeds contain amygdalin. Amygdalin has cyanide locked away, ready to battle cancer—and this cyanide can only be unlocked by a cancer cell because only those cells have the special unlocking enzyme. Once unlocked, the cyanide kills the cancer cell.
Nearby cells aren’t harmed because a neutralizing agent is released with the cyanide to protect those cells. Once this was discovered, a biochemist studied the substance and learned how to purify it. Then, in 1952, amygdalin was given its vitamin status based (at least partly) upon recommendation from the co-founder of the National Cancer Institute (NCI). Today, the NCI doesn’t readily acknowledge the benefits of vitamin B17, though. Perhaps one day they will and lets hope it’s sooner than later.